Kayseri is a touristic region located in the Central Anatolia Region of our country and hosts thousands of tourists every year. There are many places to visit in this city, which is known as the settlement of many civilizations throughout history. The region, which is especially rich in cultural terms, also dazzles with its natural beauties. The best time to visit Kayseri is spring and summer. However, since the famous Erciyes Ski Center is located here, there are many visitors during the winter months. In other words, this city is also of great importance in terms of winter tourism. In addition, the food culture is also very developed in this city. When Kayseri is mentioned, manti is one of the first dishes that comes to mind. In addition to manti, sausage and pastrami are also very popular.
Kayseri is one of our regions that is easily accessible due to its location. You have three different alternatives for transportation to the city. These are transportation by road, rail and air. If you are planning to come with your personal vehicle, you can easily reach there by using the navigation service from every point of our country. Instead of coming with your own vehicle, you can also choose intercity buses. There are regular bus services to this region from every region of our country. You can search for bus companies from your area to Kayseri City Terminal and easily reach them by purchasing the most affordable bus ticket. Ticket prices and travel duration vary depending on the region you depart from.
Guests coming from cities such as Niğde, Kahramanmaraş and Sivas can choose to travel by train if they wish. There are regular train services from these regions to Kayseri. If you want to travel faster, you can consider the transportation option by air. To reach Kayseri Airport, which is approximately five kilometers away from Kayseri city center, it is sufficient to purchase a flight ticket from among the companies that organize flights to this region from your location. After arriving at the airport, you can easily come to the city center by transfer cars or taxi. As we mentioned at the beginning of our article, Kayseri is very popular with its food as well as its cultural heritage.
When you come to Kayseri for sightseeing purposes, we definitely recommend you to taste the local delicacies. You should especially try the manti. There are many restaurants serving manti in the city. In the rest of our article, you can find many important details about this manti, from its release date to its features and where you can eat it. If you wish, let's continue our article with the story of the famous Kayseri manti without further ado.
History of Kayseri Ravioli
When you come to Kayseri, we recommend that you keep your trip longer. Because if you come for a day trip, you will return without tasting many flavors. Therefore, we recommend that you plan your trip longer to visit the touristic places and try the local dishes. Kayseri is one of our regions with a developed food culture. It is a city that attracts attention with its manti as well as its pastrami and sausage. The history of this manti dates back to Central Asia and the Far East. When we research it from a historical perspective, we see that manti has spread since the Central Asian period. However, there is also another historical view regarding logic. In this view, manti reached the Armenian region in the 13th century and began to spread in this way. There is also information that during the emergence of manti, its dough was made from chickpeas. As you can see, the history of Kayseri manti dates back to very old times. There are many different ways to prepare this flavor, which has survived from past to present.
What is the Specialty of Kayseri Ravioli?
Today, there are 36 different types of Kayseri manti. When it comes to manti, the first thing that comes to mind might be triangle and minced meat. However, the situation is not that simple as you think. There are many varieties, from meat to cheese, from tray ravioli to fat manti. Of course, it is not possible to taste all of these varieties when you come to Kayseri. The most important feature of this logic is that 40 grains fit into a spoon. Although it is small in shape and size, it has the appearance of a bundle. For this reason, the dough of this manti is cut in square form and then the ingredients are placed inside and the edges of the dough are closed.
Where to Eat the Best Kayseri Ravioli in Kayseri?
When you come to Kayseri, there are multiple restaurant options where you can eat manti. However, Kaşık-la restaurant is shown as the best restaurant in this city for manti. Since many travel lovers prefer this restaurant, we gave this place our priority. You can consider this restaurant, located in the Kocasinan district of the city, as your first alternative for eating manti. Another option is Elmacı İskender Kebap S, located in the Melikgazi district of the city. Don't let its name fool you. Manti is also served in this restaurant. In addition to Kayseri manti, we definitely recommend you to taste other prominent local dishes and desserts.